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Posts Tagged ‘home cooked food’

By Shannon Penrod

Penrod Family

I think it’s important to celebrate the life of a person when they are gone.  People are remembered for their work, for the joy the brought their friend

s and love ones and for the memories they left behind.  My mom, Patty Penrod, left this planet a year ago today, but she left a legacy of love and laughter that will live on and on.  Today to celebrate her life, I offer one of her prize recipes.  This is one of those no fail dishes that is inexpensive, delicious and will please kids, teenagers and adults alike.  It’s great to make for potluck because it travels well, its a great staple for a Holiday

dinner and it perfection on a cold night when you want comfort food.  YUMMY!  *** The big disclaimer here is this is not a gluten free or even vegetarian dish (check the ingredients on the Jiffy mix box) so for those of you who look to me for GFCF recipes – THIS ISN’T!  For the rest of you, ENJOY! and keep my mom in your heart!

 

Patty Penrod’s Scalloped Corn

Ingredients

1 large onion – diced finely

2 boxes of JIFFY brand cornbread muffin mix

3 eggs

1 stick of butter, melted

2 cans of whole kernel corn – do not drain

2 cans of creamed corn

16 oz. of sour cream

Mix all the ingredients well.

Pour into a large buttered baking dish (a lasagna pan is perfect).

Bake for 1 hour at 350 degrees.

Eat it hot, eat it cold, reheat it…it’s all good!

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